Pale Ale "American"

* Low Gluten

6lbs Sorghum Exract

1lb Crystal 40L - Malted Barley*

8oz Maltodextrin - Made from Corn

1oz Ahtanum Hops - 60 Minute Boil

1oz Ahtanum Hops - 5 Minute Boil

Safale US-05 Dry Yeast - American Fermentation: 21 Days in Primary at 68-70F

*Hordein Protein is present

Extract Brewing - Beginner

Pale Ale "American"

All Grain Brewing - Expert

* Gluten Free

12lbs Malted Buckwheat

2lbs Toasted Buckwheat - 40-60L

1oz Ahtanum Hops - 60 Minute Boil

1oz Ahtanum Hops - Last 5 Minutes

Safale US-05 Dry Yeast - American

Fermentation: 21 Days in Primary at 68-70F

Light "Honey" Ale

Extract Brewing - Beginner

* Gluten Free

6lbs Sorghum Exract

2lbs Honey

1lb Dried Rice Extract

4oz Maltodextrin

1oz Saaz Hops - 60 Minute Boil

0.5oz Saaz Hops - 5 Minute Boil

Safale US-05 Dry Yeast - American Fermentation: 21 Days in Primary at 68-70F

All Grain Brewing - Expert

Light Ale "Blonde"

* Gluten Free

12lbs Malted Buckwheat

1oz Saaz Hops - 60 Minute Boil

0.5oz Saaz Hops - Last 5 Minutes

Safale S-04 Dry Yeast - English

Fermentation: 21 Days in Primary at 68-70F

Red Ale "Amber"

Extract Brewing - Beginner

* Gluten Free

6lbs Sorghum Exract

1lb Dark Candi Syrup

8oz Maltodextrin - Made from Corn

0.5oz Northern Brewer Hops - 60 Min. Boil

0.5oz Northern Brewer Hops - 5 Min. Boil

Safale S-04 Dry Yeast - English Fermentation: 21 Days in Primary at 68-70F

Red Ale "Amber"

All Grain Brewing - Expert

* Gluten Free

14lbs Malted Buckwheat

2lbs Toasted Red Buckwheat - 40-60L

8oz Toasted Black Buckwheat - 500L

2oz Northern Brewer Hops - 60 Min. Boil

0.5oz Northern Brewer Hops - 5 Min. Boil

Safale S-04 Dry Yeast - English Fermentation: 21 Days in Primary at 68-70F

Dark Ale "Porter"

My Father In Laws Favorite Beer

Extract Brewing - Beginner

* Low Gluten

6lbs Sorghum Exract

8oz Chocolate - Malted Barley*

8oz Black Patent - Malted Barley*

8oz Crystal 60L - Malted Barley*

8oz Maltodextrin - Made from Corn

1oz Kent Goldings Hops - 60 Min. Boil

1oz Kent Goldings Hops - 5 Min. Boil

Safale S-04 Dry Yeast - English Fermentation: 21 Days in Primary at 68-70F

*Hordein Protein is present

No Frame

Dark Ale "Porter"

All Grain Brewing - Expert

* Gluten Free

14lbs Malted Buckwheat

2lbs Toasted Red Buckwheat - 40-60L

2lbs Toasted Black Buckwheat - 500L

1oz Kent Goldings Hops - 60 Min. Boil

1oz Kent Goldings Hops - 5 Min. Boil

Safale S-04 Dry Yeast - English Fermentation: 21 Days in Primary at 68-70F

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E-Mail us jonp@thebrewingnetwork.com

*Malted Barley - Low Gluten Kits feature actual carmelized malted barley for coloring and flavoring. We encourage you to blend carmelized malted barley with buckwheat to brew all grain recipes. You will have more control over recipe formulation, color, and most importantly a "beer like" beverage.

*Gluten Free Defined - The gluten gliadin protein is not present in a raw ingredient. Current research suggests that for persons with coeliac disease the maximum safe level of gluten in a finished product is probably less than 0.02% (200 parts per million) and possibly as little as 0.002% (20 parts per million). Source: www.celiac.com

*Low Gluten Defined - Any ingredient used that originally had the gliadin or hordein protein present before manipulated by temperature or by fermentation cannot be considered gluten free. It is considered Low Gluten.

Toasted Buckwheat also known as "Kasha" - Buy Online at celiac.com or harvesthouse.com

Buy Ingredients Here